Course Description
HSTM110C - Intro to Hotel Operations This course is designed to give an overview of the working components of a hotel and their interrelationships. Students will explore in a descriptive fashion the responsibilities of each hotel department and how and why their interactions are important. Students will examine the difference in operations of various types and sizes of hotels from B&B to full service hotels.
Focus Area
Hospitality and Culinary
PTRM Start Date
Second 8-Week Term (starts 10/26)
