Course Description
BIOL229C - Nutrition in Exercise & Sports This course introduces the student to nutrition as it relates to the improvement or optimization of physical performance. Dietary interventions for strength and endurance exercise training and sporting event participation will be thoroughly investigated. Special emphasis will be placed on weight management: the reduction, maintenance, and gain of body mass. (Course is intended for science majors). (Prerequisites: BIOL 195C with a grade of “C” or higher, or BIOL 159C or equivalent with a grade of “C” or higher, or permission of the Department Chair of Natural Sciences)
Focus Area
STEM and Advanced Manufacturing
PTRM Start Date
Full 16-Week Term (starts 8/25)
