Catering Operations (P)

HSTM270C - Catering Operations Food Service can determine the success or failure of any event. Catering Operations examines how a conference/event planner designs and implements the food service needs of the event. Students will review menu planning and design, software programs, beverage operations service and standards training. (Prerequisite: HSTM 101C or HSTM 110C with a grade of “C” or higher or permission of the Department Head of Hospitality and Tourism Management)